The Victorian World Fare Cookbook, Volume 6: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweet—all kinds of foods from all kinds of places. And all the recipes are over 100 years old! VOLUME 6 includes: Barbouillade - Greek Casserole - French Soupe à l’Ognon - Hessian Soup (2 recipes) - Chinese Chicken Soup (2 versions) - Bombay Chicken Croquettes - Oriental Canapés - Spanish Canapés - India Canapés - India Eggs (2 versions) - Egg-in-Tomato à l’Estragon - Craigie Toast - English Monkey - Welsh Rarebit (3 versions) - Dormers - Scottish Collops - Scottish Potatoes (2 recipes) - Belgian Potato Salad - Hungarian Herring & Potatoes - Herring Salad (2 versions) - Belgian Stuffed Shad - Polish Filled Fish - Russian Fish-Roll - Spanish Fried Fish - Spanish Baked Chicken - Spanish Baked Rice - Italian Baked Spaghetti - Pumpkin Parmesan - Blue Stocking Pumpkin Pie - Tennessee Chess Pie - Old Virginia Bread Cake - English Fruit Cake - Vienna Bröselcake - Hungarian Spice Cakes - Norwegian Jode Cakes - Swedish Coffee Bread - French Rolls (3 versions) - Beignets Soufflés - Creole Calas (2 recipes) - Canadian Tea Biscuits - Italian Roll - Italian Zabajone (2 versions) - and Apple Koch.