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Genre: Cookbooks, Food & Wine | Nonfiction
Language: English
Print Length: 138
Last checked: About 88 days ago

European Style Cooking: Authentic Recipes from All Over Europe

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From Germany to Portugal. From appetizers to Main Courses. Welcome to Authentic European Style Cooking!
European Style Cooking Part 1 is a collection of authentic European recipes.

You will learn an innovative style of cooking that is unmatched and never before seen in a contemporary cookbook. These recipes are unique, they are great tasting, and most of all they are easy.

Learn classical European style dishes like: pot pies, seafood soups, pastas, tapas (appetizers from Spain), and much more.

Here is a Preview of the European Recipes You Will Learn:Traditional Tomato Tapas (Tomates Rellenos) Madrid Inspired Seasoned Asparagus Authentic Italian Antipasto Classical Alfredo Easy Italian Parmigiana Queijadas (Sweet Muffins) Malasadas (Sugary Fried Pastries) Beef Hash Irish Stew (Tomato, Carrots, and Beef) Cabbage, Potatoes, and Leeks Irish Pot Pie Eastern European Meat Pastries Pancakes in Germany IIMuch, much more!

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