While some of these recipes might be Australian, some definitely aren't and all the recipes are taken word for word without permission from food sites like Genius Kitchen, Kidspot, BBC Good Food - not even slightly Australian that one, Allrecipes and Taste Australia.
Recipes are also a mish mash of American ingredient names and measurements, and the names and measurements used in other parts of the world - this is just confusing. And there are no photos of any of these recipes because this author has not made any of these recipes herself.
There are also oddities like one recipe copied straight from Taste Australia being full of Australian brand names - like Coles eggs, Coles brand jam, Green's Butter Cake mix and McKenzie's coconut - why? And some recipes have See Note written in the ingredients list but there is no note because the author only copied the recipe and not the notes.
And then some of the recipes have ingredients that are hard to find even in Australia - like paperbark, rosellas, lemon myrtle seeds, kangaroo, wallaby, and bush tomatoes - with no explanation about what these ingredients are or if there is another food you could substitute for them in a pinch. Also unusual meats like kangaroo need some extra care in preparation and this book gives you no clues about how to treat it even if you can find it on your local grocery shelves. And then there is the confusing introduction which says these recipes are all Spanish slow cooker recipes.
If you're after a good Australian cookbook, this probably won't help you. All the recipes are on the web and a simple search will find them.
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Dianne W
No images, recipes copied without credit to the original authors, mish mash - avoid this one
Reviewed in Australia on September 26, 2018