Canning and Food Preserving: An Introduction To Jams Pickles and Home-Grown Food Preserving

Preserving Meat, Fish, Fruit & Vegetables
This book is especially relevant if you are growing your own food! Simply because as any successful gardener will tell you, there is usually just too much food produced at one time for you to use at one sitting!
This is an introduction to food preparation for storage or preservation.
Jams, Pickles, Jelly recipes are included here, as well as smoking and curing fish and meat products. The basics behind a simple DIY smoke house – or even plans for a simple root cellar!