The Mediterranean Vegetable Cookbook: Mediterranean Vegetable Recipes for Healthy Living (The Mediterranean Diet Cookbook Book 7)

The Mediterranean Diet is a diet inspired by healthy eating habits of the Mediterranean residents back in the 1960s. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases. The Mediterranean diet is associated with a reduction in all-cause mortality. There is also evidence that the Mediterranean diet lowers the risk of heart disease and early death. This book will teach you everything you need to know to be able to follow the healthy Mediterranean lifestyle, including the diet.


The Mediterranean Vegetable Cookbook offers:

Basic information about the Mediterranean diet and lifestyle
Detailed information about common ingredients of the diet and their health benefits
Detailed information about the benefits of the Mediterranean lifestyle, and the science behind them
Buying ingredients for the Mediterranean diet, and setting up your pantry
Mediterranean Diet meal planning
77 Mediterranean Vegetable Recipes
40 Mediterranean Bean Recipes
43 Mediterranean Pasta, Couscous, and Pasta Sauce Recipes
40 Mediterranean Rice and Grain Recipes
47 Mediterranean Salad and Salad Dressing Recipes
31 Mediterranean Snack and Appetizer Recipes
27 Mediterranean Soup Recipes