(20 )
Genre: Cookbooks, Food & Wine
Language: English
Print Length: 166
Last checked: About 110 days ago

Richard Mayson's guide to vintage port 2016

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This is the 2016 edition of Richard Mayson’s Guide to Vintage Port is extracted from the second edition of Mayson’s best-selling Port and the Douro, the classic study of the world’s greatest fortified wine. Vintages have been reappraised and brought up to date. This fully updated and comprehensive directory of vintage ports includes the author’s tasting notes and is an unrivalled companion for sommeliers, bartenders, buyers and all port enthusiasts.

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