Genre: Cookbooks, Food & Wine | Nonfiction
Language: English
Print Length: 84
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A Skillet, a Spatula, and a Dream
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USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.
REVISED November 2011.
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A Skillet, a Spatula, and a Dream
By Barbara Bretton
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