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Sous Vide Cookbook: Preparing Restaurant-Quality Meals with Easy Delicious Sous Vide Recipes Kindle Edition

by Sarah Spencer (Author) Format: Kindle Edition
4.2 4.2 out of 5 stars 23 ratings
See all formats and editions

Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions.

Download FREE with Kindle Unlimited!



Sous vide cooking at home for everyone is now possible!

Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you’ve ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes.

Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can’t go wrong ever using the sous vide cooking method!

Sous vide literally means “under vacuum”, and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can’t get any hotter than you have programmed. The food cooks evenly throughout, and you can’t burn it! It can take a while to cook sous vide recipes—as much as 36 to 72 hours—but the end results are totally worth the wait.

Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once.

Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn’t require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn’t require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd.

Inside, you’ll find:
• Sous vide cooking basics
• Bountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide Turkey
• Wholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib Roast
• Satisfying seafood recipes like the Lobster Pasta and the Salmon Filets
• Tasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa Soup
• Amazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta Cheese
• Luscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate Cake

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Previous page
  1. Print length
    76 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    January 12, 2019
  5. File size
    2425 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B07MMKNJPL
  • Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (January 12, 2019)
  • Publication date ‏ : ‎ January 12, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 2425 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 76 pages
  • Page numbers source ISBN ‏ : ‎ 1795075554
  • Customer Reviews:
    4.2 4.2 out of 5 stars 23 ratings

About the author

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Sarah Spencer

Sarah Spencer

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Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!

Customer reviews

4.2 out of 5 stars
4.2 out of 5
23 global ratings

Top reviews from the United States

Glen R. Staton
5.0 out of 5 stars That book is helpful to me.
Reviewed in the United States on August 13, 2020
Verified Purchase
We got a new Instant Pot with sous vide abilities. I had no idea on how to use it. This book is grate for getting started. Some good suggestions. Thanks
Helpful
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Geraldine G Miller
1.0 out of 5 stars You need a special cooker for this cookbook
Reviewed in the United States on April 8, 2019
Verified Purchase
Did not realize that you actually needed a sous vide for this cookbook. They are a little costly. Probably will never use it.
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