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Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Kindle Edition

by Woman's Institute of Domestic Arts and Sciences (Author) Format: Kindle Edition
4.1 4.1 out of 5 stars 30 ratings
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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Previous page
  1. Print length
    266 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    May 17, 2012
  5. File size
    365 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B00847SB70
  • Publication date ‏ : ‎ May 17, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 365 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 266 pages
  • Customer Reviews:
    4.1 4.1 out of 5 stars 30 ratings

Customer reviews

4.1 out of 5 stars
4.1 out of 5
30 global ratings

Top reviews from the United States

sylvia gomez
5.0 out of 5 stars If you like old fashion cookbooks this is a good one.
Reviewed in the United States on August 30, 2018
Verified Purchase
I like to download these types of books just to see how cooking changes with time. A couple chapters said its the womens job to run the kitchen and budget for everything, but that's o.k. since it is an old book.
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C Rousseau
3.0 out of 5 stars basic recipes
Reviewed in the United States on February 1, 2014
Verified Purchase
This book has basic recipes. I was not inspired to cook any recipes yet. It was free so worth the price.
One person found this helpful
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ksqueen
4.0 out of 5 stars cookery vol 1
Reviewed in the United States on March 18, 2013
Verified Purchase
nice book to start learning to cook the good way and lots of good information to read, plus the recipes
3 people found this helpful
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Top reviews from other countries

eltel07
1.0 out of 5 stars why?
Reviewed in the United Kingdom on November 20, 2012
Verified Purchase
why did the w i bother with these when most of their publications are good, these were a free download and i can understand why
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